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Auditeria/Cafetorium Download PDF Version of Guidelines The acoustic goals for an Auditeria (or Cafetorium) are two-fold, resulting from the dining cafeteria and performance auditorium being combined into one space. Typically, the cafeteria function dominates the planning and layout of the room (e.g., a flat floor with moveable seating is used as opposed to a sloped floor with fixed seating) and the acoustic wall and ceiling treatments are added to make the space also acceptable for meetings, plays, concerts, etc. The acoustic requirements for the cafeteria function are less critical than those for the auditorium function. Fortunately, the two are not opposed. During performances in the Auditeria, sound must be projected from the stage out into the seating area. There needs to be freedom from echoes and flutter, and the reverberation time needs to be an appropriate compromise between that which is needed for speech intelligibility (amplified and unamplified) and that which is needed for full, blended instrumental and choral music that is not excessively loud. The amount of absorption required for the auditorium function is typically also adequate to keep general chatter sufficiently attenuated during dining. All of this can be achieved by essentially having a sound reflective/diffusive lower ceiling area (or suspended acoustic clouds) in front of and over the stage, highly sound absorptive material for the rear and sides of the ceiling, reflective/diffusive lower walls and diffsorptive upper walls (i.e., absorptive in mid/low frequencies and diffusive in high frequencies).
Upper wall areas are partially (50%) treated with sound diffsorptive materials that absorb mid and low frequencies while diffusing high frequencies. This allows mid and low frequency reverberation time to be controlled without sacrificing the high frequencies that are crucial for speech intelligibility and music clarity.
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